Monday, April 14, 2014

The Leptologists Eat at Ethyl & Tank

Candice: We're on our way to Ethyl & Tank, a new joint near campus.
Paul: Seems like it should be Tank & Ethyl.
Candice: I wonder why they didn't consult you.
Paul: The oversight is glaring. In any case, here we are at this new campus hangout.
Candice: It is just off High Street, across from two tobacco shops. It's a good location.
Paul: We seat ourselves. The place is half full downstairs, empty upstairs. I bump my knees when I sit.
Candice: Because of your immensely long appendages.  I suppose I could just say you're tall.  You are tall, Paul.  The place has a coffee shop, a bar, food, and video games.
Paul: And a goat on the menu.
Candice: That all?  Maybe a sauna and some cots for naptime?  .

Paul: They have their demographic picked out, don't they.
Candice: This close to campus, they must. Caffeine, alcohol, comfort food, TV, WIFI, and video games.
Paul: What happens in summer when campus shuts down? I don't see many people from the suburbs coming down to campus to eat here.
Candice: Good question.  Maybe, their fans from The Crest Gastropub will find themselves over here. Or maybe, food reviewers will stop in.  Who knows? Anyhoo - I order the Chicken and Waffles. You get the Chicken-fried Steak.
Paul: For appetizers, we get the Potato Skins and Pork Rinds, something I've not seen on a menu before.
Candice: The patio will be nice in summer. I take a stroll upstairs: another bar and a couple walls of video games.  Sweet.
Paul: The appetizers take a while, but finally arrive.

Potato Skins
Candice: Very pretty.
Paul: You are not a fan of skins, are you.
Candice: Nope. Never.  What those I have tried have always been greasy or mealy or just plain icky, but these aren't bad: smooth, spicy skins, with soft potato and nicely seasoned shredded pork.
Paul: Very good skins, fresh, not crunchy, but nice and meaty. So, Potato skins are American sushi.
Candice: Uh, sushi is American sushi. But, if you're trying to make some correlation between finger foods and a particular culture's love for them, then, uh, okay. Now, these pork rinds...are just wonderful.  I have never experienced a fresh pork rind before.  I now understand the desire for mass distribution of the same.  Light, crispy with a deep flavor and barely any grease on your hands. Not oily and overly salted like the packaged brands I grew up on.

Pork Rinds
Paul: Phenomenal. Fresh and lightly seasoned. What a great appetizer. I don't think I can eat pork rinds from a bag ever again.
Candice: That is a vow you should take seriously.
Paul: Two great appetizers. Lets hope the entrees compare.
Candice: Here they are, a lovely presentation for both.
Paul: Mine comes without a knife. It's hard to eat a steak without a knife.
Candice: And the owner brings your crown out late as well.  Your crown being the lovely grill crusted jalapeno topped cornbread. Yum.

Chicken Fried Steak and Gravy
Paul: This plate is ridiculous! It spins.
Candice: It's like the food is running away from you!
Paul: This is a big cut of steak. The gravy is very good.
Candice: Yes, it makes the steak.
Paul: The potatoes are tasty as well. This is a good chicken-fried steak. And it's far more food than I can eat.

Chicken and Waffles
Candice: This waffle is good, but it gets too sugary after a while.
Paul: Nice presentation.
Candice: I have my crown.
Paul: Yes, we know.  It may be invisible to the rest of the world, but I recognize the sparkle of a Queen's head ring when I see one. Your chicken is tasty, but I am not a fan of the cornbread.
Candice: I like it. But there's more here than I can eat.  They put a lot of food on these spinny plates.
Paul: So, what do you think of this place?
Candice: It's cool.  Still feels fresh. If it holds out, I think a little tarnish to its varnish would do it some good.  And, maybe put some felt on the bottom of these discuses otherwise known as those spinny things, also known as 'wow, am I shiny, please smother my brightness with the yumminess of massive food'.
Paul: Food, alcohol, coffee, video games, and free WIFI. What else does a college student need?
Candice: Tuition? Friends? At least one black-out? A bicycle? A lesson in jaywalking? Some solid academic advice?
Paul: Uh, uh..okay, okay.  Fix the tilt on that head ring of yours, and let me know how you really feel.
Candice:  Fine, Tall Paul, back to business. Uhhmm, okay - The design is great, the portions are huge. If it wasn't for these silly spinning plates, the place would be just about perfect.
Paul: Yeah, but I wonder if it's going to catch on. Does it have the coolness young, hip people are attracted to?
Candice: Really?  Young, hip people?  You might as well be wearing a sandwich board saying "Old Geezer" on it.  One doesn't have to be young and hip to appreciate this place.  It could be an erstwhile delusional 40-something woman with a Giant Crossfit Junkie Gollum as a friend.  But, time will tell. So, green check marks all around.
Paul: Worth the price, worth the wait, and worth coming back.
Candice: And, worth the time spent.  It really was a nice meal, food and otherwise.

Candice   Paul   

Worth the Price?
Worth the Wait?
Worth Coming Back?

Ethyl & Tank on Urbanspoon

No comments:

Post a Comment